the devil made me brew it Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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the devil made me brew it

385 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday October 15th 2022
1.115
1.026
11.7%
94.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 59.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.8%
5 oz American - Black Malt5 oz Black Malt 28 500 1.3%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 2.1%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 0.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
2 lb Munich2 lb Munich 37 6 8.5%
7 oz American - Chocolate7 oz Chocolate 29 350 1.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb German - CaraRed1 lb CaraRed 34 20 4.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 12.7%
23.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 70 min 25.51 9.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 8 Boil 70 min 41.87 25%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Leaf/Whole 4.5 Boil 30 min 15.93 25%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.17 15.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 6.13 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
- Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 703 B cells required
- mangrove mead
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 703 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"the devil made me brew it" Russian Imperial Stout beer recipe by Alemate. All Grain, ABV 11.68%, IBU 94.61, SRM 32.24, Fermentables: (2 Row, Roasted Barley, Black Malt, Cherry Wood Smoked Malt, Flaked Oats, White Wheat, Munich, Chocolate, Caramel / Crystal 40L, CaraRed, DME Golden Light) Hops: (Chinook, Fuggles, German Tettnang, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:39 UTC
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