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the devil made me brew it

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.115

Final Gravity:

1.026

ABV (standard):

11.7%

IBU (tinseth):

94.6

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	59.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	0.8%
5 oz	American - Black Malt5 oz Black Malt	28	500	1.3%
8 oz	Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt	37	5	2.1%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	0.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.2%
2 lb	Munich2 lb Munich	37	6	8.5%
7 oz	American - Chocolate7 oz Chocolate	29	350	1.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.2%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	12.7%
23.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	70 min	25.51	9.4%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	8	Boil	70 min	41.87	25%
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Leaf/Whole	4.5	Boil	30 min	15.93	25%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.17	15.6%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Whirlpool	5 min	6.13	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	25.51	9.4%
2 oz	Fuggles (Pellet)	41.87	25%
2 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	15.93	25%
1.25 oz	Fuggles (Pellet)	5.17	15.6%
2 oz	Tettnanger (Pellet)	6.13	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.45 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

- Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 703 B cells required

- mangrove mead

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-10-15 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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