Fig barleywine Beer Recipe | Partial Mash English Barleywine | Brewer's Friend
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Fig barleywine

465 calories 46.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 465 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Tuesday February 15th 2022
1.138
1.034
16.1%
0.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 4.5%
4 lb New Zealand - Biscuit Malt4 lb Biscuit Malt 35 30.46 18.2%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.5%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 27.3%
22 lbs / 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fig barleywine" English Barleywine beer recipe by Bob Frank. Partial Mash, ABV 16.06%, IBU 0, SRM 36.63, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Biscuit Malt, Pale Chocolate Malt, Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 02:43 UTC
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