Homebrew Beer Recipes

Page 4957 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foreign Extra Stout R#1	Foreign Extra Stout	20.8 Litres	1.067	1.015	6.78	40.57	44.93 °L	674	0
Author: badams Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 9/15/2020 2:27 PM Notes:
THIPA	American IPA	40 Litres	1.069	1.013	7.37	59.07	4.5 °L	674	0
Author: kawclint Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2024 11:49 PM Notes:
So Fresh, So Pale	American Pale Ale	6 Gallons	1.055	1.009	5.97	45.47	6.22 °L	674	0
Author: El Gertez Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:05 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.012	5.17	43.49	19.08 °L	674	4
Author: So Cal Beer Guy Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 11:53 PM Notes: I've brewed this a few times now. Solid recipe. Very drinkable.
Imperial Stout	Russian Imperial Stout	100 Litres	19.208	4.642	8.03	60.22	38.22 °L	674	0
Author: dzi 2019 Boil Size: 107.93 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 514.8 g Creation Date: 12/22/2021 3:40 PM Notes: notas: -idealmente trataremos de que el agua del liquor tank tenga un PH de 5.8 -el PH del mash deberá rondar entre los 5.2-5.4 -las maltas tostadas se agregaran al final del mash out, por lo tanto no disminuirán el PH -el agua del mash out también debe ser tratada con sales 5ml de extracto de café macerado X 20lts cerveza al embotellar 5ml de extracto de cacao macerado x 20lts cerveza al embotellar nota: el color no quedó negro debido a la adición tardía de maltas, aumentar malta black en la siguiente **actualización: se agregó la malta 15 min antes del lavado lo cual aumentó el color, a la espera de percibir la astringencia. nota 2: la avena debe ir horneada 30 min a 170°c en el segundo lote se va a aumentar cacao en extracción nota 3: la american caramel L40 es la malta de Alfredo Anaya presacarificada L45
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.69	25.54	42.03 °L	674	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:40 PM Notes:
Squach Out Brown Ale	Northern English Brown	70 Gallons	16.243	5.662	5.79	23.38	20.33 °L	674	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.8 psi Creation Date: 10/19/2021 11:45 PM Notes: I have not calculated salts, I have only specified to be generouse on the cloride side. The water volumes, and yeast pitch rate may also be a bit of a guess.
Espresso Stout (2.5 Gal)	Dry Stout	2.5 Gallons	1.049	1.013	4.77	49.86	30.81 °L	674	0
Author: Pinetops Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 12:35 AM Notes:
Vanilla Bourbon Stout	Russian Imperial Stout	20 Litres	1.104	1.022	10.77	62.07	50 °L	674	0
Author: Lassefuckingskov Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:20 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.055	1.015	5.24	25.67	37.36 °L	674	0
Author: Ben Villanueva Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 3/9/2021 7:10 AM Notes:
RC's PB Cup Porter	Robust Porter	5.5 Gallons	1.077	1.018	7.76	52.84	40 °L	674	0
Author: RDC4687 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:40 AM Notes:
Mosaic Smash	American Pale Ale	11 Gallons	1.05	1	6.59	70.05	3.92 °L	674	0
Author: Matt Pease Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 8:32 PM Notes:
Deschutes Black Butte Porter	Brown Porter	12 Gallons	1.057	1.019	5	35.22	22.67 °L	674	1
Author: Beard & Barrel Aleworks Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:35 PM Notes:
The Kenel Clone	American Pale Ale	25 Litres	1.05	1.01	5.23	83.8	7.96 °L	674	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:23 AM Notes:
BBCO | Puzzles & Pagans	Russian Imperial Stout	5.5 Gallons	1.117	1.029	11.47	59.34	50 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Jackhammer	American IPA	12 Gallons	1.062	1.012	6.63	56.1	5.94 °L	674	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:50 PM Notes:
All Creatures Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.016	5.05	30.95	8.2 °L	674	0
Author: Jaybird Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.38167 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:30 PM Notes: Here at Black Sheep we’re feeling invigorated by spring, so there’s no better time to reintroduce our seasonal beer: All Creatures – a fresh and light, Yorkshire pale ale. All Creatures is the perfect accompaniment to a cool, spring day, with its sharp, bitter taste and hoppy kick. Full of flavour, but with a modest ABV of 3.5%, it makes an ideal session beer. Golden in appearance, this beer uses a classic mixture of British Fuggles, Goldings, Bramling Cross hops, and a dash of wheat for a textured, long-lasting head. This popular brew pays homage to Alf Wight and his creation of the famous veterinary character, James Herriot. All Creatures will be available throughout April and May, in the following outlets (more coming soon!):
MadSci American Amber #001	California Common Beer	25 Litres	1.048	1.012	4.71	43.32	16.72 °L	674	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:13 PM Notes: Hopstand at flame out it cooled to 86C 35 minutes after flameout 35 minutes after flameout cooled to 76C with wort chiller additional hopstand then let steep for 60 minutes final temp 61 C Cooled with wort chiller to pitching temp which is
Cats Out Stout	American Stout	6 Gallons	1.057	1.014	5.56	22.09	40 °L	674	2
Author: Avenger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:49 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	47.08	6.71 °L	674	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:21 PM Notes:
« First ‹ Previous 4953 4954 4955 4956 4957 4958 4959 4960 4961 Next › Last »							Page 4957 of 16,293 20 Recipes of 325,860