|
Big Batch IPA
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.76 |
52.54 |
10.15 °L
|
604 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:12 AM |
| Notes: |
|
|
Innlandet
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.41 |
75.92 |
6.38 °L
|
604 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 4:44 PM |
| Notes: Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
LT 14 08 21 FOREIGN EXTRA STOUT
|
Foreign Extra Stout
|
84 Litres |
1.07 |
1.013 |
7.49 |
46 |
41.22 °L
|
604 |
0 |
|
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/12/2021 11:38 PM |
| Notes: |
|
|
30th Anniversary IPA
|
Burton Ale
|
800 Litres |
1.072 |
1.018 |
7.09 |
65.87 |
7.79 °L
|
604 |
0 |
|
|
|
| Boil
Size: 970 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:07 PM |
| Notes: |
|
|
El Dorado SMASH IPA (1/2023)
|
American IPA
|
2 Gallons |
1.067 |
1.012 |
7.09 |
39.99 |
6.93 °L
|
604 |
3 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/19/2021 9:28 PM |
| Notes: |
|
|
Basic Belgian Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.071 |
1.015 |
7.4 |
30.73 |
16.21 °L
|
604 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:59 PM |
| Notes: |
|
|
Piña Colada Milkshake IPA Mk1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.56 |
45.24 |
6.7 °L
|
604 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:59 AM |
| Notes: |
|
|
Honey More Coffee
|
Dunkles Weissbier
|
10 Gallons |
1.064 |
1.009 |
7.28 |
17.73 |
16.51 °L
|
604 |
0 |
|
|
Author:
|
|
Fab Your Own Brew
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/12/2020 9:43 PM |
Notes: 1.058 original
1.010 secondary |
|
|
Breeze ~ In Monochrome Night
|
Tropical Stout
|
3 Gallons |
1.067 |
1.01 |
7.48 |
36.62 |
36.46 °L
|
604 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/21/2019 1:29 PM |
Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check.
Turbinado is actually Jaggery and added at the 5 min mark.
|
|
|
Bell's Two Hearted
|
American IPA
|
20.8 Litres |
1.068 |
1.011 |
7.43 |
69.19 |
6.8 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:55 PM |
| Notes: |
|
|
SMaSH-N-grab
|
American Pale Ale
|
5 Gallons |
1.067 |
1.012 |
7.19 |
101.83 |
4.07 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:10 PM |
| Notes: |
|
|
Battlecow Galaticose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.035 |
7.21 |
145.88 |
4.92 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:05 PM |
| Notes: Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy |
|
|
Double Le Bouffay Hops IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.41 |
90.47 |
7.16 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:35 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: White IPA
|
7 Gallons |
1.059 |
1.005 |
7.06 |
20.16 |
5.16 °L
|
604 |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.074 |
1.014 |
7.87 |
30.02 |
7.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:37 AM |
| Notes: |
|
|
Midnight Snack 2
|
American Light Lager
|
1250 Litres |
1.08 |
1.02 |
7.77 |
20.6 |
23.97 °L
|
604 |
0 |
|
|
|
| Boil
Size: 1252.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:24 AM |
| Notes: |
|
|
Harebock
|
Doppelbock
|
80 Litres |
1.079 |
1.02 |
7.8 |
21.33 |
18.08 °L
|
604 |
0 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:07 PM |
| Notes: |
|
|
Citra/Simcoe DIPA
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.45 |
41.63 |
6.88 °L
|
604 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:43 AM |
| Notes: |
|
|
Tripping Tripel
|
Belgian Blond Ale
|
4 Gallons |
1.073 |
1.018 |
7.65 |
24.47 |
5.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:18 AM |
| Notes: |
|
|
Saint Benedict
|
Belgian Dubbel
|
3.5 Gallons |
1.066 |
1.011 |
7.25 |
25.86 |
30.1 °L
|
604 |
6 |
|
|
|
| Boil
Size: 4.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 107 g |
Creation
Date: 7/4/2016 10:55 PM |
Notes: - Add Candi Sugar at flame out.
- Pitch yeast at 65° and free rise to 70°.
- After krausen falls, slowly ramp up to 74° by one degree a day then hold for a total of three weeks for primary fermentation.
- When fermentation completes, transfer to secondary, lower temp to 50° and hold 5 weeks until beer clears.
- Cellar for 6-12 months. |
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