Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brandi's Milk Stout	No Profile Selected	5 Gallons	1.107	1.036	9.38	28.05	50 °L	567	0
Author: Chezrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:31 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	1700 Litres	1.081	1.011	9.23	12.08	4.61 °L	567	0
Author: 林北釀造 Boil Size: 1773.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:47 AM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	567	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.018	9.33	40.94	15.77 °L	567	1
Author: HuskerinVA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:25 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
#0033 Cold IPA	No Profile Selected	2500 Litres	1.09	1.02	9.26	56.35	3.29 °L	567	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:35 AM Notes:
Imperial Sout With Bourbon	Russian Imperial Stout	5 Gallons	1.096	1.023	9.63	28.59	50 °L	567	0
Author: rileyway5@gmail.com Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:18 PM Notes:
Griot	Foreign Extra Stout	5.5 Gallons	1.087	1.025	8.15	0	50 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:33 PM Notes:
Vrolijk Gerstfeest	Holiday/Winter Special Spiced Beer	186 Litres	20.295	4.524	8.73	20.64	31.91 °L	567	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 80 Boil Gravity: 19.9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:46 PM Notes:
Imperial Wit	Witbier	35 Gallons	1.094	1.024	9.17	13.32	5.71 °L	567	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:08 PM Notes:
Ale Americana Fuerte	American Strong Ale	10 Litres	1.078	1.014	8.34	60.92	13.31 °L	567	0
Author: Copernico Craft Beer Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 10.4 g Creation Date: 5/27/2020 12:44 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	567	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
Double IPA- 9/29/19	American IPA	28 Gallons	1.088	1.015	9.59	84.08	8.16 °L	567	0
Author: WCF - The Brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:10 PM Notes:
2024 Advent NEIPA	Specialty IPA: New England IPA	14 Litres	1.088	1.018	9.15	45.09	5.72 °L	567	0
Author: Fims Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2019 8:18 PM Notes:
Ella & Kompani	Double IPA	26 Litres	1.076	1.014	8.16	51.71	5.82 °L	567	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 1:53 PM Notes: First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other.
Tropical Thunder	Belgian Tripel	23 Litres	1.078	1.011	8.8	33.63	5.87 °L	567	0
Author: HobbesPes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.091	1.025	8.68	76.44	43.55 °L	567	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:29 AM Notes:
Dragon's Dairy-Free Milk	Imperial Stout	8.5 Gallons	1.092	1.025	8.79	34.99	50 °L	567	0
Author: KHelmstetter Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:18 PM Notes:
Batch #2	Imperial IPA	1 Gallons	1.078	1.012	8.6	92.65	8.03 °L	567	0
Author: zreott Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:13 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.082	1.018	9.11	69.84	34.7 °L	567	1
Author: Matt McClay Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Russian Imperial	Russian Imperial Stout	10 Gallons	1.085	1.021	8.35	62.19	43.49 °L	567	0
Author: Ballacaine Brauhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:59 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months.
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