Sunrise Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.014 |
4.73 |
39.18 |
6.01 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:44 PM |
Notes: |
|
San Ghinés
|
Irish Stout
|
28 Litres |
1.05 |
1.017 |
4.29 |
42.86 |
43.25 °L
|
525 |
0 |
|
|
Boil
Size: 38.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 8/27/2022 10:33 PM |
Notes: |
|
M&D Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
25.32 |
6.04 °L
|
525 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:37 PM |
Notes: |
|
Wine Yeast Ale
|
American Pale Ale
|
10 Litres |
10.806 |
2.366 |
4.48 |
21.12 |
7.35 °L
|
525 |
0 |
|
|
Boil
Size: 17.24 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:53 AM |
Notes: |
|
APA Oficial Aio
|
American Pale Ale
|
41.6 Litres |
1.059 |
1.016 |
5.64 |
40.42 |
5.83 °L
|
525 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:17 PM |
Notes: 20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 41,6 + 27,5lts
Total dps de whirpool: AIO + GAS = 39,5 + 26lts
Total en fermentadores: a + b = 65lts
total en barriles 53,5lts aprox digamos 53 + 2 botellas
|
|
Blonde H Negra
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
13.92 |
4.87 °L
|
525 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:36 AM |
Notes: |
|
SWEET BLONDE
|
Blonde Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.15 |
25.67 |
6.22 °L
|
525 |
0 |
|
|
Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:42 AM |
Notes: |
|
TITIN PALE ALE
|
American Pale Ale
|
20 Litres |
1.062 |
1.019 |
5.67 |
39.65 |
4.61 °L
|
525 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:20 AM |
Notes: |
|
Home Beer
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.56 |
35.97 |
7.02 °L
|
525 |
1 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:07 PM |
Notes: |
|
Corn Beer
|
Blonde Ale
|
4 Gallons |
1.077 |
1.015 |
8.15 |
21.49 |
3.98 °L
|
525 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:15 AM |
Notes: |
|
Take The Peel
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
46.31 |
5.41 °L
|
525 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 11:17 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
18 Gallons |
1.06 |
1.014 |
5.99 |
36.11 |
6.81 °L
|
525 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 4:55 PM |
Notes: |
|
Takmicenje BF MAJ
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.78 |
51.49 |
7.21 °L
|
525 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:20 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.99 |
35.75 |
4.33 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:59 PM |
Notes: |
|
Ginger Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
37.49 |
5.74 °L
|
525 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:13 PM |
Notes: |
|
Honey
|
Blonde Ale
|
165 Litres |
1.038 |
1.008 |
3.95 |
26.24 |
7.48 °L
|
525 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:04 PM |
Notes: |
|
Centaurus Pale Ale
|
American Pale Ale
|
34 Gallons |
1.058 |
1.01 |
6.35 |
97.89 |
7.14 °L
|
525 |
1 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:48 AM |
Notes: |
|
Paletastic
|
American Pale Ale
|
13 Litres |
1.051 |
1.013 |
5 |
55.49 |
8.39 °L
|
525 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 5:21 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
150 Litres |
1.039 |
1.008 |
4.08 |
23.47 |
5.72 °L
|
525 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:29 PM |
Notes: |
|
Martis Golden Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.76 |
34.89 |
6.93 °L
|
525 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Keg |
Priming Amount: 11PSI |
Creation
Date: 9/23/2016 10:03 PM |
Notes: Ingredients (Craftbrewer, Brisbane)
2.850kg of Pilsner Malt - (Dingemans)
1kg Munich I Malt (Weyermann®)
1kg Wheat Malt Pale (Weyermann®)
300g Caramunich® II Malt (Weyermann®)
Amarillo hop pellets 90g
Wyeast 1056 - American Ale
Detail
Mash
16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees.
6L boiling water to bring up to 75 degrees (mash out) – 10mins
15 L at 80 degrees (Fly Sparge)
Boil
60+ minutes.
Add 20grams of Amarillo 60min
Add 26grams of Amarillo 20min
Add 26grams of Amarillo 0min
Whirlfloc Tab 10mins left in boil.
Fermentation
17 degrees for 14 days.
Carbonation
Volumes of CO2: 2.6
1 degree at 11psi |
|
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