|
Kveik Pine-tree IPA
|
No Profile Selected |
120 Litres |
1.052 |
1.008 |
5.85 |
15.25 |
3.06 °L
|
652 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:43 AM |
| Notes: |
|
|
Fest Beer 2024
|
Festbier
|
23 Litres |
1.055 |
1.01 |
5.96 |
23.73 |
5.02 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:06 PM |
| Notes: |
|
|
Red Lady - Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.014 |
5.95 |
37.71 |
13.5 °L
|
652 |
0 |
|
|
|
| Boil
Size: 21.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:36 AM |
| Notes: |
|
|
Homebrew Les
|
Saison
|
20 Litres |
16.277 |
5.524 |
5.89 |
16.09 |
10.36 °L
|
652 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:48 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.054 |
1.009 |
5.91 |
21.77 |
4.29 °L
|
652 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:16 PM |
| Notes: |
|
|
Fruit Bazooka Hazy
|
No Profile Selected |
6 Gallons |
1.056 |
1.012 |
5.88 |
28.52 |
3.74 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:47 PM |
| Notes: |
|
|
Dark Cherry & Raspberry Lambic
|
Fruit Lambic
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
5.48 |
4.24 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:49 PM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
20.8 Litres |
1.055 |
1.011 |
5.85 |
5.64 |
3.56 °L
|
652 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:10 PM |
| Notes: |
|
|
Thyme Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.83 |
37.73 |
4.63 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:40 PM |
| Notes: |
|
|
Waimea NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
44.86 |
4.7 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:37 AM |
| Notes: |
|
|
American IPA 2
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
75.83 |
7.51 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 2:31 AM |
| Notes: |
|
|
Average Ass Hazy Collab
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.019 |
5.97 |
15.89 |
4.94 °L
|
652 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:39 AM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
13 Litres |
1.055 |
1.011 |
5.89 |
67.7 |
3.97 °L
|
652 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:09 AM |
| Notes: |
|
|
Josh's APA Medusa
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
55.34 |
5.18 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/18/2018 4:50 PM |
| Notes: |
|
|
Flannel
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
5.96 |
42.63 |
11.37 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:42 PM |
| Notes: |
|
|
Sumatra Brown
|
Dark Mild
|
5 Gallons |
1.063 |
1.018 |
5.85 |
74.18 |
38.93 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:02 AM |
| Notes: |
|
|
Cluster Your Challenge
|
American Lager
|
25 Litres |
1.054 |
1.009 |
6 |
16.72 |
3.87 °L
|
652 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:17 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
50 Litres |
1.055 |
1.009 |
5.93 |
82.51 |
5.13 °L
|
652 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:53 PM |
Notes: Dry hopping for 5 days at 14oC post-fermentation.
Original recipe with Maris otter as base (9kg) and caramalt (0,5kg).
Dry hop decreased in amount a little. |
|
|
Drop In IPA
|
American IPA
|
21 Litres |
1.055 |
1.009 |
5.96 |
69.79 |
8.87 °L
|
652 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 3:37 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.018 |
6 |
12.3 |
28.28 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:19 PM |
| Notes: |
|
|
|
|