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American IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday January 6th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

75.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	First Wort	0 min	16.36	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	27.39	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	30 min	20.76	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	10 min	5.94	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	5 min	5.39	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Dry Hop	7 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	42.51	57.2%
0.50 oz	Magnum (Pellet)	27.39	14.3%
1 oz	Amarillo (Pellet)	5.94	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt	strike water @ 163.4*	Infusion	--	152 °F	60 min
13.1 qt	sparge water @ 173.7*	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2015-09-15 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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