Fruit Bazooka Hazy Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit Bazooka Hazy

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 28th 2022
Similar Recipes

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.056
1.012
5.9%
28.5
3.7
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 83.3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 0 min 9.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 6.87 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Hop Stand 0 min 4.49 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 7.8 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 152 °F 60 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fruit Bazooka Hazy" No Profile Selected beer recipe by Lyon Brew. All Grain, ABV 5.88%, IBU 28.52, SRM 3.74, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Azacca, Citra, Huell Melon, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Chalk, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 19:08 UTC
NEW Water Requirements:
Fruit Bazooka Hazy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruit Bazooka Hazy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information