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White ipa

181 calories
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Share: <EMBED>
1.055
1.011
5.89%
67.7
3.97
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Pilsner1.8 kg Pilsner 38 1.6 50%
1.8 kg Wheat Malt1.8 kg Wheat Malt 37 2 50%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Columbus10 g Columbus HopsPellet15Boil50 min26.51
20 g Mosaic20 g Mosaic HopsPellet12.5Boil10 min16.85
15 g Amarillo15 g Amarillo HopsPellet8.6Whirlpool at °C20 min9.92
15 g Mosaic15 g Mosaic HopsPellet12.5Whirlpool at °C20 min14.42
 
Mash Guidelines
Amount Description Type Temp Time
9 LDecoction67 C75 min
7 LFly Sparge78 C20 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17.2 - 23.9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: White IPA, ABV 5.89%, IBU 67.7, SRM 3.97, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus, Mosaic, Amarillo)
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View Count: 40
Brew Count: 0
Last Updated: 2019-03-24 18:52 UTC
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