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Rattlesnake 2.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday August 19th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

75.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	63.5%
0.80 lb	Canadian - Pale 2-Row0.8 lb Pale 2-Row	36	1.75	12.7%
1.50 lb	Gambrinus - Wheat Malt1.5 lb Wheat Malt	35.9	2	23.8%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	5 min	3.44	11.8%
15 g	Apollo15 g Apollo Hops	Leaf/Whole	16	Boil	60 min	48.72	17.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	13.1	11.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	5.91	11.8%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Whirlpool	0 min	3.86	11.8%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	7.3	58.9%
15 g	Apollo (Leaf/Whole) 15 g Apollo (Leaf/Whole) Hops	48.72	17.6%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	19.01	23.6%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Jalapeño		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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