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Brown Nuts Ale

Name: Brown Nuts Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Maris Otter Pale; 1 lb Caramel / Crystal 40L; 1 lb Biscuit; 1 lb Victory; 1 lb Flaked Oats; 0.5 lb Chocolate; 1 oz East Kent Goldings Hops; 1.5 oz Fuggles Hops

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Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

20.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	75.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.4%
1 lb	American - Victory1 lb Victory	34	28	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.6	Boil	15 min	6.21	40%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5	Boil	60 min	14.22	60%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Batch Sparge	152 °F	--	--
6.94 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2026-08-23 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	6.21	40%
1.50 oz	Fuggles (Pellet)	14.22	60%
2.50 oz / $ 0.00