Brown Nuts Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Nuts Ale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 7th 2018
1.059
1.013
6.0%
16.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb United Kingdom - Pale 2-Row14.8 lb Pale 2-Row 38 2.5 70.8%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
1 lb Gladfield - Golden Naked Oats1 lb Golden Naked Oats 32.2 1.42 4.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 11.4 Boil 60 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 15 min 6.2 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.7 Boil 60 min 10.17 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.22 24.9  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.15 60.6
Equipment Profile Used: System Default
"Brown Nuts Ale" Northern English Brown beer recipe by barleyhole. All Grain, ABV 6.04%, IBU 16.36, SRM 17.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Victory, Golden Naked Oats, Maple Syrup, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 19:03 UTC