Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Amber | 42 | 10 | 34.3% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 22.9% | |
5 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 11.4% | |
1 lb | American - White Wheat | 40 | 2.8 | 11.4% | |
0.50 lb | American - Rye | 38 | 3.5 | 5.7% | |
1 lb | American - Munich - 60L | 33 | 60 | 11.4% | |
0.25 lb | American - Caramel / Crystal 150L | 33 | 150 | 2.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.13 | 100% | |
1 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |