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Pale Ale, 2015

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday January 16th 2015
1.047
1.013
4.4%
26.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 56%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.2%
0.50 kg American - Special Roast0.5 kg Special Roast 33 50 6.2%
1.50 kg American - Aromatic Malt1.5 kg Aromatic Malt 35 20 18.7%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 12.4%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 0.5%
8.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 18.9 52.1%
23 g Kent Goldings23 g Kent Goldings Hops Pellet 5 Boil 30 min 6.68 24%
23 g Kent Goldings23 g Kent Goldings Hops Pellet 5 Boil 1 min 0.37 24%
96 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale, 2015" Special/Best/Premium Bitter beer recipe by Marcus. All Grain, ABV 4.43%, IBU 25.96, SRM 12.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Aromatic Malt, Pale 6-Row, Special B) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 19:39 UTC
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