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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

2.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday November 4th 2023

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

22.8

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Haus Malts - Pale4.5 lb Pale	37	2	33.3%
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	33.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	14.2	Boil	30 min	5.9	1.6%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	20 min	6.69	10.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.72	10.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.45	10.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.65	Dry Hop (High Krausen)	7 days		10.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		10.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	11	Dry Hop (High Krausen)	7 days		10.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	12.7	Dry Hop	3 days		10.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	11	Dry Hop	3 days		10.9%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	5.9	1.6%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	6.69	21.8%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	4.72	32.7%
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	5.45	32.7%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		10.9%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacrification Rest	Infusion	163 °F	160 °F	60 min
	Mash Out	Infusion	160 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

20210117 Tolt River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	30	200	75	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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theintangiblefatman • 02/03/2024 at 10:53pm

2 of 5

Missed the mark with this one. Very citrus forward, comparable to Elysian's Hazy '96, but with a dominant, unpleasant bitterness that runs through everything. I thought it might age out, but it is still just as present after two months in the keg.

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