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PB2 Cup Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

34.2

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.2%
28 oz	Weyermann - Carafoam28 oz Carafoam	34.5	2.2	12.5%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	6.3%
14 oz	American - Chocolate14 oz Chocolate	29	350	6.3%
7.50 oz	American - Black Malt7.5 oz Black Malt	28	500	3.4%
223.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.34	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	8.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.34	50%
1 oz	Willamette (Pellet)	8.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 qt	Mash temp: 154F, Strike temp: 165F	Strike	165 °F	165 °F	60 min
18 qt	Sparge to about 6.5 gallons pre boil	Sparge	165 °F	165 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	PB2		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

---Primary for 2 weeks
---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary
---Secondary for 2 weeks
---Keg

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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