Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 64.4% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.2% | |
28 oz | Weyermann - Carafoam | 34.5 | 2.2 | 12.5% | |
14 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
14 oz | American - Chocolate | 29 | 350 | 6.3% | |
7.50 oz | American - Black Malt | 28 | 500 | 3.4% | |
223.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.34 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 8.85 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
32 oz | PB2 | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.32 psi Temp: 34 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 qt | Mash temp: 154F, Strike temp: 165F | Strike | 165 °F | 165 °F | 60 min |
18 qt | Sparge to about 6.5 gallons pre boil | Sparge | 165 °F | 165 °F | -- |
Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.11 | 24.4 |
Mash volume with grains | 7.23 | 28.9 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |