Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.8 |
First Wort
|
0 min |
18.52 |
33.3% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
3.18 |
33.3% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 200 °F
|
20 min |
6.37 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
18.52 |
33.3% |
|
4 oz |
Saphir (Pellet) 3.9999999908503 oz Saphir (Pellet) Hops |
|
9.55 |
66.6% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Temperature |
-- |
152 °F |
75 min |
|
7.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
75 min. |
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
90 min. |
|
2 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Imperial Yeast - B45 Gnome
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium-high |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
SO4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian Pale Ale" Belgian Pale Ale beer recipe by xjames14x. All Grain, ABV 5.3%, IBU 28.07, SRM 13.89, Fermentables: (Pilsner, Munich - Light 10L, CaraRed, Roasted Barley, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, Saphir) Other: (gypsum, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-22 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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