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Belgian Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.054
1.014
5.3%
28.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 70.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.8%
1 lb German - CaraRed1 lb CaraRed 34 20 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.5%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 2.1%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.8 First Wort 0 min 18.52 33.3%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 5 min 3.18 33.3%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Whirlpool at 200 °F 20 min 6.37 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 75 min.
1 tsp gypsum Water Agt Boil 90 min.
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
SO4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 75 min
7.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.11 36.4  
Mash volume with grains 10.77 43.1  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.71 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by xjames14x. All Grain, ABV 5.3%, IBU 28.07, SRM 13.89, Fermentables: (Pilsner, Munich - Light 10L, CaraRed, Roasted Barley, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, Saphir) Other: (gypsum, whirlfloc)
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  • Last Updated: 2017-03-22 14:40 UTC