Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
20.09 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Saaz (Leaf/Whole) 45 g Saaz (Leaf/Whole) Hops |
|
20.09 |
100% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
pommerans
|
|
Spice |
Boil |
15 min. |
|
10 g |
Korriander malen
|
|
Spice |
Boil |
15 min. |
|
10 g |
apelsinskal
|
|
Spice |
Boil |
15 min. |
|
1,500 g |
Hallonsyrup
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: Bottle
Amount: 0.7
CO2 Level: 0.5 g/l |
"Wit Walker" Witbier beer recipe by Kvick. All Grain, ABV 5.28%, IBU 20.09, SRM 3.84, Fermentables: (Pilsner Malt, Dry Malt Extract - Wheat) Hops: (Saaz) Other: (pommerans, Korriander malen, apelsinskal, Hallonsyrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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