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Yeast Starter 2L

Method: All Grain
Style: Cream Ale
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Source: AT
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

15.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light		42	2.5	100%
0.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops		Pellet	10	Boil	10 min	15.75	100%
3 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 sec O2 stone in cooled wort

Last Updated and Sharing

320

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0

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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