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Yeast Starter 2L

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.75 liters
Post Boil Size: 2.57 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (brew house)
Source: AT
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday May 27th 2020
1.040
1.010
3.9%
15.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 100%
0.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 15.49 100%
3 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 sec O2 stone in cooled wort

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 02:05 UTC
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