Yeast Starter 2L

Method: All Grain
Style: Cream Ale
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Source: AT
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

15.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light		42	2.5	100%
0.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops		Pellet	10	Boil	10 min	15.75	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops		15.75	100%
3 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg
Mash volume with grains
Remaining sparge water volume (equipment estimates 4.7 L)	3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 3.9 L)	2.3
Boil off losses	-1.9
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	2
Going into fermentor	2
Total:	3
Equipment Profile Used:	System Default

Notes

5 sec O2 stone in cooled wort

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Last Updated: 2022-12-22 17:35 UTC

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Yeast Starter 2L