Yeast Starter 2L - Beer Recipe - Brewer's Friend

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Yeast Starter 2L

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Source: AT
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 27th 2020
1.040
1.010
3.9%
15.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 100%
0.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 15.75 100%
3 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 4.7 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 3.9 L) 2.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 3  
Equipment Profile Used: System Default
 
Notes

5 sec O2 stone in cooled wort

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  • Last Updated: 2022-12-22 17:35 UTC