Weighted Crane BBABW 8hr boil Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Weighted Crane BBABW 8hr boil

445 calories 35 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 445 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday December 5th 2018
1.134
1.020
17.4%
30.3
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 98.8%
4.50 oz United Kingdom - Brown4.5 oz Brown 32 65 1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.2%
453.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 14.12 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.18 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 153 °F 142 °F 60 min
5.8 gal Fly Sparge 190 °F 200 °F 60 min
Starting Mash Thickness: 1.69 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
10 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.6 30.2 85.9 150.1 300.9 5.1
Mash Chemistry and Brewing Water Calculator
"Weighted Crane BBABW 8hr boil" English Barleywine beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 17.42%, IBU 30.31, SRM 13.6, Fermentables: (Maris Otter Pale, Brown, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 15:15 UTC
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