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Imperial Espresso Stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 387 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.117

Final Gravity:

1.016

ABV (standard):

13.2%

IBU (tinseth):

44.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	40.8%
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	20.4%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	6.1%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	4.1%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley	33	600	4.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	4.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.1%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	12.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	First Gold2 oz First Gold Hops	Pellet	7.5	Boil	60 min	41.25	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	First Gold (Pellet)	41.25	66.7%
1 oz	Styrian Goldings (Pellet)	3.02	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.26 gal	Heat strike water to 158 in kettle. Mash in to 148 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 45 minutes.	Strike	158 °F	148 °F	60 min
3.5 gal	4 minutes per gallon.	Fly Sparge	162 °F	158 °F	40 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5L Starter

DME Required: 18.8 oz, 532.6 g

Growth Rate: 1.4

Initial Cells Per Extract (B/g): 0.13

Ending Cell Count: 817 billion cells

1.43M cells / mL / °P

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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