Imperial Espresso Stout
387 calories
29.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
41.25 |
66.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.02 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.26 gal |
Heat strike water to 158 in kettle. Mash in to 148 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 45 minutes. |
Strike |
158 °F |
148 °F |
60 min |
3.5 gal |
4 minutes per gallon. |
Fly Sparge |
162 °F |
158 °F |
40 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
John Barker Spring House
Notes
5L Starter
DME Required: 18.8 oz, 532.6 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.13
Ending Cell Count: 817 billion cells
1.43M cells / mL / °P
View Count: 440
Brew Count: 0
Last Updated: 2022-01-20 00:31 UTC