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Belgian dark strong quadruple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

24.6

SRM (morey):

19.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	76.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	3.6%
4 oz	Belgian - Special B4 oz Special B	34	115	1.2%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.5%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	17.21	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	17.21	66.7%
1 oz	Fuggles (Pellet)	7.42	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	162 °F	150 °F	90 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Qtiphead • 02/08/2020 at 07:15pm
Added I ld flaked white wheat, 5.5 gallons to the fermenter at 1.108

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