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west coast

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: aleworks
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday August 28th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

125.5

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.1%
0.40 kg	Crisp Malting - Rye Malt0.4 kg Rye Malt	39.8	11.8	3.3%
1.50 kg	Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt	23	1.4	12.2%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	3.3%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	12.2%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	33	23.04	4.1%
2 kg	Crisp Malting - Dark Munich2 kg Dark Munich	36.3	19	16.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.1%
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	36.6%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Bobek40 g Bobek Hops	Pellet	3.5	Boil	120 min	6.7	2.2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	90 min	28.17	2.2%
40 g	Charles Faram - Bobek40 g Bobek Hops	Pellet	3.5	Boil	60 min	6.14	2.2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	40 min	23.11	2.2%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Boil	30 min	26.14	2.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	7.44	2.2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	10 min	9.55	2.2%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil at 100 °C	1 min	1.06	4.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	0 min	9.27	5.4%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	7.89	5.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min		5.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 60 °C	0 min		5.4%
170 g	Columbus170 g Columbus Hops	Pellet	15	Whirlpool at 60 °C	0 min		9.2%
100 g	Barth-Haas - Ariana100 g Ariana Hops	Pellet	11.5	Dry Hop at 21 °C	7 days		5.4%
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops	Pellet	14.4	Dry Hop at 21 °C	7 days		13.6%
250 g	Charles Faram - Styrian Wolf250 g Styrian Wolf Hops	Pellet	15.5	Dry Hop at 21 °C	7 days		13.6%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	10 days		5.4%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.9%
1,840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Bobek (Pellet) 80 g Bobek (Pellet) Hops	12.84	4.4%
490 g	Columbus (Pellet) 490 g Columbus (Pellet) Hops	70.1	26.6%
400 g	Charles Faram - Styrian Wolf (Pellet) 400 g Styrian Wolf (Pellet) Hops	34.03	21.7%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	8.5	6.5%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	0	21.7%
100 g	Barth-Haas - Ariana (Pellet) 100 g Ariana (Pellet) Hops		5.4%
250 g	Yakima Valley Hops - BRU-1 (Pellet) 250 g BRU-1 (Pellet) Hops		13.6%
1,840 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-09-03 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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