Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt |
|
29 |
2.6 |
25% |
|
4.99 lb |
US - Biscuit 4L Rice Malt4.99 lb Biscuit 4L Rice Malt |
|
21 |
4 |
31.2% |
|
2 lb |
Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt |
|
31 |
2.6 |
12.5% |
|
1.99 lb |
Grouse Malt House - Organic Pale Buckwheat Malt1.99 lb Organic Pale Buckwheat Malt |
|
30 |
2.4 |
12.5% |
|
1 lb |
Grouse Malt House - Caramel 240L Millet Malt1 lb Caramel 240L Millet Malt |
|
27 |
230 |
6.3% |
|
1 lb |
Grouse Malt House - Dark Roasted Millet Malt1 lb Dark Roasted Millet Malt |
|
20 |
230 |
6.3% |
|
1 lb |
Eckert Malting - Dark Rice Malt1 lb Dark Rice Malt |
|
21 |
275 |
6.3% |
|
15.98 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK Fuggle1 oz UK Fuggle Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
10.22 |
27.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
21.82 |
54.6% |
|
0.66 oz |
Columbus0.66 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
18% |
|
3.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
UK Fuggle (Pellet) 0.99999999771257 oz UK Fuggle (Pellet) Hops |
|
10.22 |
27.3% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
21.82 |
54.6% |
|
0.66 oz |
Columbus (Pellet) 0.6599999984903 oz Columbus (Pellet) Hops |
|
|
18% |
|
3.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
176 °F |
163.4 °F |
120 min |
|
|
|
Temperature |
145 °F |
145 °F |
120 min |
|
1.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.50 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
20 ml |
SEBAmyl L
|
|
Water Agt |
Mash |
2 hr. |
|
20 ml |
SEBAmyl BAL 100
|
|
Water Agt |
Mash |
0 min. |
|
20 ml |
Endo-Alpha Amylase
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Stout Gluten Free" American Stout beer recipe by Beer Dude Brewery. All Grain, ABV 6.35%, IBU 32.04, SRM 47.46, Fermentables: (Pale Millet Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Organic Pale Buckwheat Malt, Caramel 240L Millet Malt, Dark Roasted Millet Malt, Dark Rice Malt) Hops: (UK Fuggle, Cascade, Columbus) Other: (Gypsum, Table Salt, SEBAmyl L, SEBAmyl BAL 100, Endo-Alpha Amylase, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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