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Puppy Magnet NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donovan Hogan
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday June 14th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

46.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	76.5%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	60 min	17.59	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.66	6.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	20 min	10.65	6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	20 min	8.36	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.95	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	1 min	1.19	12.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	1 min	1.52	12.5%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	4 days		6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		6.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	7 days		6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (Pellet)	29.76	37.7%
1.25 oz	Mosaic (Pellet)	7.61	31.4%
1.25 oz	El Dorado (Pellet)	9.55	31.4%
4 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-14 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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