Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Experiment 4	Specialty IPA: New England IPA	10 Gallons	1.066	1.019	6.16	74.45	5.62 °L	652	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:05 AM Notes:
The Dude	Witbier	5.5 Gallons	1.062	1.016	6.05	26.59	7.66 °L	652	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:19 PM Notes:
Pumpkin Spice Ale	No Profile Selected	11 Litres	1.064	1.019	5.98	17.92	13.7 °L	652	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 8:29 PM Notes:
Hello Hazy	Specialty IPA: New England IPA	150 Litres	1.064	1.018	6.08	55.26	4.06 °L	652	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:27 AM Notes: ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.071	1.025	6.05	40.25	42.03 °L	652	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:50 PM Notes: Yummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy Beerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
IPA ARTHUR	American IPA	90 Litres	1.058	1.011	6.17	47.14	4.4 °L	652	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:11 AM Notes:
Tail End O' Summer: Cascade Fresh Hop	American IPA	5.5 Gallons	1.061	1.015	6.01	61.34	3.37 °L	652	0
Author: Graindaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.14	0	5.61 °L	652	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:21 AM Notes:
All Together / Shared Recipe	American IPA	10 Gallons	1.064	1.016	6.25	27.98	4.24 °L	652	0
Author: Leaky Barrel Brewing Co Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:30 AM Notes:
Waimea NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.01	44.86	4.7 °L	652	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:37 AM Notes:
Belgian Trippel	Witbier	25 Litres	1.064	1.016	6.28	61.8	4.25 °L	652	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:58 PM Notes:
Scotch Ale	Scottish Export	170 Litres	1.058	1.011	6.21	22.95	24.72 °L	652	0
Author: Mauricio Muñoz Luna Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 8/12/2019 9:19 PM Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor en el trasvase a fermentador oxigenar el mosto subir a 22 grados los últimos dos días de fermentación cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales. y la densidad inicial fué 1058 (1064 la calculada por receta)
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.013	6	64.04	13.87 °L	652	0
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:54 AM Notes:
Groom's IPA - 2018	American IPA	13.5 Gallons	1.064	1.016	6.25	118.33	7.33 °L	652	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:35 PM Notes:
Cluster Your Challenge	American Lager	25 Litres	1.054	1.009	6	16.72	3.87 °L	652	0
Author: MaxMalt Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:17 AM Notes:
Soul Collector	American IPA	5.5 Gallons	1.056	1.009	6.1	64.61	7.79 °L	652	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 PM Notes:
American Pale Ale	American Pale Ale	9 Litres	1.06	1.013	6.18	42.68	11.99 °L	652	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:13 AM Notes:
Citra Ipa	American IPA	10 Gallons	1.069	1.022	6.23	64.81	7.52 °L	652	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:23 PM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.98	44.83	6.61 °L	652	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:23 PM Notes:
Saison	Saison	5 Gallons	1.059	1.013	5.99	20.86	7.34 °L	652	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 2:39 AM Notes:
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