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NEIPA Experiment 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VanWormer Labs
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

74.5

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb American - Pale 2-Row	37	1.8	75%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.2%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	10.4%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	39.05	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.38	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.78	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	7.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	11 days		23.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	11 days		7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	11 days		7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		7.7%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	74.45	61.6%
4 oz	Mosaic (Pellet)	0	15.4%
4 oz	Galaxy (Pellet)	0	15.4%
2 oz	Simcoe (Pellet)		7.7%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2 Haviland Dr

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA Experiment 4

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