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NEIPA Experiment 4

220 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VanWormer Labs
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Tuesday September 10th 2019
1.066
1.019
6.16%
74.45
5.62
5.87
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 75%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 10.4%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 39.05 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 19.38 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.78 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 11 days 23.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.7%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.13 60.5  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.88 47.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 10 40  
Total: 15.38 61.5
Author: VanWormer Labs, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.16%, IBU 74.45, SRM 5.62, Fermentables: (American - Pale 2-Row, Flaked Oats, Honey Malt, Wheat Malt, White) Hops: (Citra, Mosaic, Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2019-10-07 18:40 UTC