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citra ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: g1d
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created Saturday July 30th 2016

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

64.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	75%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	6.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.2%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	17.74	13%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	25.58	17.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.8	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	11.26	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.63	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	0.8	8.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		13%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	17.74	13%
3 oz	Mosaic (Pellet)	25.58	26.1%
3.50 oz	Amarillo (Pellet)	9.43	30.4%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	12.06	30.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2016-07-31 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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