bone Idle stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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bone Idle stout

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 24th 2017
1.067
1.018
6.6%
31.0
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 64.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.4%
2 oz Maple Syrup2 oz Maple Syrup 30 35 0.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.4%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 20.76 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.2 50%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"bone Idle stout" Irish Stout beer recipe by ApplesVT. All Grain, ABV 6.55%, IBU 30.96, SRM 48.81, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Black Malt, Flaked Barley, Maple Syrup, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 05:09 UTC
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