bone Idle stout
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
20.76 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.2 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt)
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.2
|
Equipment Profile Used: |
System Default |
"bone Idle stout" Irish Stout beer recipe by ApplesVT. All Grain, ABV 6.55%, IBU 30.96, SRM 48.81, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Black Malt, Flaked Barley, Maple Syrup, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
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- Last Updated: 2017-03-05 05:09 UTC