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Acute Perception IPA 1/2 bbl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Uncle Joe's Brewing Company
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 24th 2019

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

89.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

76.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.50 lb	Great Western - Premium Two Row37.5 lb Premium Two Row	$ 0.91 / lb $ 34.13	38	2	90.9%
3.75 lb	American - Caramel / Crystal 60L3.75 lb Caramel / Crystal 60L	$ 2.00 / lb $ 7.50	34	60	9.1%
41.25 lbs / $ 41.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	$ 0.56 / oz $ 1.69	Pellet	11.1	First Wort	60 min	42.43	16.7%
3 oz	Centennial3 oz Centennial Hops	$ 0.56 / oz $ 1.69	Pellet	11.1	Boil	15 min	19.14	16.7%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	$ 1.00 / oz $ 3.00	Pellet	8.3	Boil	15 min	14.31	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.56 / oz $ 0.84	Pellet	11.1	Whirlpool	0 min	7.56	8.3%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 1.00 / oz $ 1.50	Pellet	8.3	Whirlpool	0 min	5.65	8.3%
3 oz	Centennial3 oz Centennial Hops	$ 0.56 / oz $ 1.69	Pellet	11.1	Dry Hop	4 days		16.7%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	$ 1.00 / oz $ 3.00	Pellet	8.3	Dry Hop	4 days		16.7%
18 oz / $ 13.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 oz	Centennial (Pellet)	$ 0.56 / oz $ 5.91	69.13	58.4%
7.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.00 / oz $ 7.50	19.96	41.7%
18 oz / $ 13.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.65 tsp	Chalk	Water Agt	Mash	1 hr.
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Epsom Salt	Water Agt	Mash	1 hr.
5.70 tsp	Gypsum	Water Agt	Mash	1 hr.
1.20 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	2 Each	Cost:	$ 10.95 / each $ 21.90
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 21.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Public: Yup, Shared
Last Updated: 2020-09-20 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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