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Flanders frolic

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday November 24th 2016
1.059
1.014
5.91%
21.42
10.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40%
2.50 kg United Kingdom - Mild2.5 kg Mild 37 3 40%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 8%
0.75 kg American - Victory0.75 kg Victory 34 28 12%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g santium15 g santium Hops Pellet 8 Boil 60 min 15.24 37.5%
10 g dr rudi10 g dr rudi Hops Pellet 12 Boil 10 min 5.53 25%
15 g santium15 g santium Hops Pellet 8 Boil 1 min 0.66 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast food Other Boil 10 min.
10 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.91%, IBU 21.42, SRM 10.73, Fermentables: (Maris Otter Pale, Mild, CaraBelge, Victory) Hops: (santium, dr rudi) Other: (yeast food, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 21:11 UTC
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