Flanders frolic
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
santium15 g santium Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.24 |
37.5% |
10 g |
dr rudi10 g dr rudi Hops |
|
Pellet |
12 |
Boil
|
10 min |
5.53 |
25% |
15 g |
santium15 g santium Hops |
|
Pellet |
8 |
Boil
|
1 min |
0.66 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
santium (Pellet) 30 g santium (Pellet) Hops |
|
15.9 |
75% |
10 g |
dr rudi (Pellet) 10 g dr rudi (Pellet) Hops |
|
5.53 |
25% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
yeast food
|
|
Other |
Boil |
10 min. |
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Flanders frolic" Belgian Pale Ale beer recipe by Bears cave brewing. All Grain, ABV 5.91%, IBU 21.42, SRM 10.73, Fermentables: (Maris Otter Pale, Mild, CaraBelge, Victory) Hops: (santium, dr rudi) Other: (yeast food, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 21:11 UTC