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Pumpkin Cheesecake Stout

Name: Pumpkin Cheesecake Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Golden Promise; 1 lb Caramel / Crystal 120L; 0.5 lb Dark Chocolate; 3 lb Flaked Oats; 1 lb Lactose (Milk Sugar); 1 lb Chocolate; 1 oz Citra Hops; 1 oz Centennial Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Wednesday November 25th 2020

Mexican Radio Clone

by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Salted Caramel Milk Stout

by bryron

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 30

Malted Milk Stout

by Shalom Brew - Greg

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 32

Original Gravity:

1.092

Final Gravity:

1.028

ABV (standard):

8.4%

IBU (tinseth):

37.1

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	64.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.4	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	13.73	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	152 °F	152 °F	60 min
	Steeping	170 °F	170 °F	--
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Grahamcraker		Water Agt	Mash	15 min.
5 oz	Pumpkin pie spice		Spice	Primary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	23.4	50%
1 oz	Centennial (Pellet)	13.73	50%
2 oz / $ 0.00