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Murk IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday December 27th 2020

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.007

ABV (alternate):

8.2%

IBU (rager):

37.5

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Bestmalz - BEST Pilsen18 lb BEST Pilsen	37	1.9	56.3%
4.47 lb	Rolled Oats4.47 lb Rolled Oats	33	2.2	14%
2 lb	Gladfield - Golden Naked Oats2 lb Golden Naked Oats	32.2	1.42	6.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.3%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	4.7%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	12.5%
31.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.2	Boil	5 min	4.19	3.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	5 min	4.95	3.1%
5 oz	Citra (11 AA)5 oz Citra (11 AA) Hops	Pellet	13.2	Whirlpool at 170 °F	30 min	12.99	15.6%
5 oz	Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Whirlpool at 170 °F	30 min	15.35	15.6%
10 oz	Citra10 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		31.3%
10 oz	Galaxy10 oz Galaxy Hops	Pellet	15.6	Dry Hop	2 days		31.3%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (11 AA) (Pellet)	17.18	18.7%
11 oz	Galaxy (Pellet)	4.95	34.4%
5 oz	Galaxy (14.25 AA) (Pellet)	15.35	15.6%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		31.3%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.99 gal	Strike	164 °F	152 °F	60 min
6.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
3.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Accidentally mashed at 147
Brewed Fri jun 11
2 oz split dry hops added on sun jun 13 to 5 gallons

Last Updated and Sharing

354

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Public: Yup, Shared
Last Updated: 2021-06-24 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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