Murk IPA - Beer Recipe - Brewer's Friend

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Murk IPA

218 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 27th 2020
1.067
1.007
8.2%
37.5
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - BEST Pilsen18 lb BEST Pilsen 37 1.9 56.3%
4.47 lb Rolled Oats4.47 lb Rolled Oats 33 2.2 14%
2 lb Gladfield - Golden Naked Oats2 lb Golden Naked Oats 32.2 1.42 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.7%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 12.5%
31.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.2 Boil 5 min 4.19 3.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 5 min 4.95 3.1%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 13.2 Whirlpool at 170 °F 30 min 12.99 15.6%
5 oz Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops Pellet 15.6 Whirlpool at 170 °F 30 min 15.35 15.6%
10 oz Citra10 oz Citra Hops Pellet 13.2 Dry Hop 2 days 31.3%
10 oz Galaxy10 oz Galaxy Hops Pellet 15.6 Dry Hop 2 days 31.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
3.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 gal Strike 164 °F 152 °F 60 min
6.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing strike water volume to 9.44 gal (37.77 qt) and adding 0.55 gal (2.19 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.25 qt/lb 9.99 40  
Mash volume with grains 12.55 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.6 50.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 12.1 48.4  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.73 g | 46.9 qt) 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
 
Notes

Accidentally mashed at 147
Brewed Fri jun 11
2 oz split dry hops added on sun jun 13 to 5 gallons

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  • Last Updated: 2021-06-24 13:05 UTC