American Stout Beer Recipe | BIAB American Stout by ServaesaPorFavor | Brewer's Friend
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American Stout

244 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday July 19th 2017
1.074
1.014
7.9%
62.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 5.3%
0.65 lb American - Chocolate0.65 lb Chocolate 29 350 4.3%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 4.3%
0.40 lb American - Vienna0.4 lb Vienna 35 4 2.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 12.5 Boil 60 min 56.14 58.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.39 41.7%
2.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14 grams yeast
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by ServaesaPorFavor. BIAB, ABV 7.88%, IBU 62.53, SRM 33.69, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Vienna) Hops: (Horizon, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-19 21:09 UTC
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