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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday May 3rd 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Strata DIPA

by Jim95762

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

104.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	104.58	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	104.58	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	28.6%
4 oz	Amarillo (Pellet)	0	28.6%
4 oz	Mosaic (Pellet)	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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