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Hoppy Saison #2 10gal.

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday August 24th 2017

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

37.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	50.9%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	20%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	12.7%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	16.4%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	10.4	Boil	15 min	17.54	18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Boil	5 min	3.52	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.85	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	8.92	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	21.06	27.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.85	36.4%
4 oz	Mosaic (Pellet)	8.92	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego - Miramar - April 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	92	105	248	146
Mash Chemistry and Brewing Water Calculator

Notes

Use French Saison Yeast

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2017-08-25 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Saison #2 10gal.

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