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Foreign Extra Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laurinho
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday June 1st 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

23.2

EBC (ebcmorey):

56.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	3.31	81.3%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	5.97	4.1%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	398.79	4.1%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	1119.3	3.3%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	398.79	3.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	4.37	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.50 g	Magnum18.5 g Magnum Hops		Pellet	15	Boil	20 min	23.18	100%
18.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.50 g	Magnum (Pellet) 18.5 g Magnum (Pellet) Hops		23.18	100%
18.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.57 L		Temperature	--	53 °C	10 min
0.01 L		Temperature	--	66 °C	75 min
11.61 L	23,22	Temperature	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Ácido Ascorbico (VitC)	Water Agt	Mash	0 min.
10 g	Sulfato de Cálcio	Water Agt	Mash	0 min.
15 g	Ácido Láctico	Water Agt	Mash	0 min.
2 g	WYEAST	Fining	Boil	20 min.
1 ml	Oleo Oliva	Fining	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2YC39YG
Mash Chemistry and Brewing Water Calculator

Notes

Starter 1,6 litros
OG 1,036
100 ml de lama S-04

Ending Cell Count: 330 billion cells

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-14 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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