Brewer's Friend

Print

Foreign Extra Stout

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laurinho
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday June 1st 2018
1.068
1.016
6.8%
23.2
56.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 81.3%
0.25 kg American - White Wheat0.25 kg White Wheat 40 5.97 4.1%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 398.79 4.1%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 1119.3 3.3%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 398.79 3.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Magnum18.5 g Magnum Hops Pellet 15 Boil 20 min 23.18 100%
18.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Ácido Ascorbico (VitC) Water Agt Mash 0 min.
10 g Sulfato de Cálcio Water Agt Mash 0 min.
15 g Ácido Láctico Water Agt Mash 0 min.
2 g WYEAST Fining Boil 20 min.
1 ml Oleo Oliva Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2YC39YG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.57 L Temperature -- 53 °C 10 min
0.01 L Temperature -- 66 °C 75 min
11.61 L 23,22 Temperature -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.3
Mash volume with grains (equipment estimates 34.9 L) 34.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Starter 1,6 litros
OG 1,036
100 ml de lama S-04

Ending Cell Count: 330 billion cells

Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 14:01 UTC