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Banana Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bad Raccoon Brewing
Calories: 293 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Wednesday July 15th 2020

Feijoa IPA

by The Principle

OG: 1.064 FG: 1.017 ABV: 6.3% IBU: 11

Original Gravity:

1.086

Final Gravity:

1.034

ABV (standard):

6.9%

IBU (tinseth):

10.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - White Wheat Malt6 lb White Wheat Malt	39.1	2.5	40%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	40%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	12 min	10	6.7%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 165 °F	15 min		13.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 165 °F	15 min		13.3%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop	2 days		6.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	2 days		6.7%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Dry Hop	7 days		20%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Dry Hop	7 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	10	6.7%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	0	40%
3 oz	Motueka (Pellet)	0	40%
1 oz	El Dorado (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Vanilla extract		Flavor	Secondary	10 days

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Add to 8.5 gal distilled H2O:
Mash Chemistry and Brewing Water Calculator

Notes

Hop Schedule:
Day 2 of fermentation
.5 oz — Sabro
.5 oz — Motueka

Day 7 of fermentation
1.5 oz — Sabro
1.5 oz — Motueka
1 oz — El Dorado

Vanilla at bottling

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-15 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Paulywill • 12/06/2023 at 05:37pm
When did you add the lactose?

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