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03 NORTHERN GERMAN PILS

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday October 28th 2018

01 PILS LÅGËRSTRØM

by m.mihai

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

37.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt	38	1.5	60%
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	38	1.9	40%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	12	Boil	75 min	23.9	11.8%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	2.35	4.4%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	40 min	2.82	4.4%
150 g	Callista150 g Callista Hops	Pellet	3.5	Boil	40 min	2.2	4.4%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.62	4.4%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	20 min	1.95	4.4%
150 g	Callista150 g Callista Hops	Leaf/Whole	3.5	Boil	20 min	1.38	4.4%
700 g	Tettnanger700 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	30 min	1.64	20.6%
700 g	Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	2 days		20.6%
700 g	Callista700 g Callista Hops	Pellet	3.5	Dry Hop	2 days		20.6%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	23.9	11.8%
1,000 g	Hallertau Mittelfruh (Pellet)	3.97	29.4%
1,000 g	Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops	6.41	29.4%
850 g	Callista (Pellet) 850 g Callista (Pellet) Hops	2.2	25%
150 g	Callista (Leaf/Whole) 150 g Callista (Leaf/Whole) Hops	1.38	4.4%
3,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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