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OPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 13th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.3%
5 kg	Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT	37	3.1	81.3%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil at 80 °C	30 min	13.3	9.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	4.25	35.2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	7.5	35.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.08	19.7%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	13.3	9.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.25	35.2%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	7.5	35.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	3.08	19.7%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	Agua a 69 ºC	Strike	72 °C	67 °C	90 min
31 L	Lavado a 76 ºC	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	0 min.
2.20 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.
40 ml	BrewShield	Water Agt	Whirlpool	5 min.

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	30	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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