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OPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 13th 2020
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1.050
1.012
5.0%
28.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.3%
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 81.3%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 80 °C 30 min 13.3 9.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Whirlpool at 80 °C 0 min 4.25 35.2%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 7.5 35.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.08 19.7%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 30 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Agua a 69 ºC Strike 72 °C 67 °C 90 min
31 L Lavado a 76 ºC Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 27.4
Total: 38.2  
Equipment Profile Used: System Default
"OPA" American Pale Ale beer recipe by Modulunatico04. All Grain, ABV 4.95%, IBU 28.13, SRM 4.76, Fermentables: (Flaked Oats, SUPERIOR PALE ALE MALT, Acidulated) Hops: (Chinook, Amarillo, Azacca, Citra) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, BrewShield)
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  • Last Updated: 2025-06-24 19:10 UTC