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BALE (Bükk ALE)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday August 8th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	10%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	10%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	7	10%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.35	75%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.23	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	23.35	75%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	2.23	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 ml	rice hull		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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