View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Check out the Big Booze on Brett!

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

34.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	58.3%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	33.3%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	14.82	25%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	11.39	25%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	8.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (3.5 AA) (Pellet)	26.21	50%
1 oz	East Kent Goldings (5 AA) (Pellet)	8.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	Heat tun and spoon	Strike	152 °F	--	--
8.25 qt		Infusion	160 °F	152 °F	60 min
3.5 qt		Temperature	212 °F	170 °F	--
4 qt		Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 3.2 oz Temp: 70 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 19:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!